5 pieces. Use the ball end styluses for dotting, making indentations and concave forms, as well as create curled or wavy edges. 
 Tapered Point - Apply and carve clay; Blend; Create clean linear carving strokes; Make broad forceful carving marks
Cup Round - Move heavy clay; Control thickness; Soft edged carving strokes; Blend
Cup Chisel - Adjust contours and edges; Carve; Remove clay Flat Chisel - Blend; Mix; Create flat even carved strokes Angle Chisel - Create expressive carved strokes; Work from thick to thin; Make precise carving marks